About
A Chef. A Wino.
For the August edition, Rhyz Supper Club takes on a new format: bring your own wine, blind tasting competition, amazing prizes. We'll dive deep into the Rhône, with wines from northern and southern Rhône. Blind tasting master Edward Qu will join us for this fun evening and lead the tasting.
Michelin-awarded Chef Alex Fields is joined by Wine Curator Julia Clarke to create unique evenings combining elevated Afro-Caribbean tasting menus and wine pairings. Some will think Rhyz is about the experience. Some wil think it's about the food. Others will think it's about the Chef. And others will think it's about the wine.
Stay hungry. Stay thirsty.